The Perfect Pizza

For the christening of our new rolling pin and pizza peel, and rechristening of our pizza stone, we made the perfect pepperoni pizza for dinner tonight. Complete with flour and cornmeal for non-stickyness, we had all the perfect ingredients, except for a few substitutions:
Instead of pepperoni, we used grilled chicken,
Instead of tomato-based pizza sauce, we used ranch,
and then supplemented our pizza with slightly sauteed onions, crumbled bacon, garlic, some herbs, and a delicious blend of cheese (approx 65% mozzarella, 34% mild cheddar, and some ground parmesan), and some BBQ sauce on the side for dipping.

We would show pictures, but we ate it.